Are you helping to prepare a Gluten-free Thanksgiving? See this Hy-Vee Product Guide

It’s a lot easier these days to prepare a gluten-free holiday meal with gravy, green bean casserole, turkey, ham and a variety of pies.  Let me know if I can help you find gluten-free products in the HealthMarket or in the store. Remember to produce your gluten-free dinner, be aware of possible cross contamination/contact with gluten rich foods. Prepare in a separate gluten-free food prep stations, with gluten-free utensils and cookware. Use disposables whenever possible. If questions, contact  Hy-Vee Dietitian Becky Guittar, RD at 402-467-5505