Dinner meals assembled from top left to right – Pork chops in orange apricot sauce, Chicken Cacciatore
Middle row: Lazy day Beef Stew, Firecracker Salmon
Bottom row: Chicken Chili Taco, Fiesta Quinoa.
Next Class: Friday, March 18. Call me at store to register. Each dinner meal serves 4, so 24 meals for $99.00. Gluten-free can easily be provided. Bring a friend to share meals for, each pay $49.50!! March menu will be posted soon.
Joyce at Chicken Cacciatore with Nicole checking on food inventory, could we run out of anything??
I am a registered dietitian, wellness coach and nutrition expert from Lincoln, Nebraska. I enjoy genealogy, Jazzercise, cooking, teaching, and sharing ideas for living happier and healthier. Since retiring, I like to travel, visit family and write family history stories.
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